Sunday, February 3, 2013

Lazia Restaurant - North End

 Lazia Restaurant - We had a delicious supper at Lazia ~ As we were with family I only took a couple pictures and forgot to take a picture of our delicious mussel dish we had as an appetizer - all the more reason to go back for another supper soon!  :)

We did call before we went to the restaurant we had noticed that on their website only a few items were marked so we call to inquire if there were more options available, and yes we were assured that we definitely could be accommodated with a number of items on the menu.  So this was good to hear.

White fish, scallops, shrimp, mussels, salmon and veggies
When we were seated we let our waitress know that as Celiac we would need to be eating Gluten Free - she showed no hesitation in knowing what we were talking about and went to get us what Lazia has put together for a Gluten Free Menu.  On this menu there were more items - including appetizers - that were not marked on the internet site.  First we ordered the Mussels - which came in a Cherry Tomato White Wine sauce, they were delicious - in the sauce was also shaved carrots, cherry tomatoes and peppers - very nice.

Alberta Boneless Shortrib
Kevin had the Alberta Boneless Shortrib ... with mashed potatoes and vegetables ... the meat was very tender and the sauce very tasty. The vegetables in both dishes were very fresh and cooked to just right - still having just a bit of crunch to them.  And the cherry tomatoes in our mussel dish and Kevin's Shortrib dish were not mushy .. loved that.
KL Seafood Pot
 
   
I decided to have the KL Seafood Pot ~ that comes with a side order of white rice, it was delicious.  The sauce in the seafood pot was just a bit spicy, I spooned it on to my white rice and it was so yummy.



LAZIA RESTAURANT
13503 St. Albert Trail
ph: 780-488-3823

Tuesday, January 29, 2013

Rio Vida Bakery - Delicious for Lunch!

My guys was recently at Rio Vida Bakery to pick up some awesome perogies that Najah makes there ~ and he came home with something new for us to try.  Najah is serving soups now as well :)  She has a deal on for 5 bowls (good sized bowl) of soup and 5 buns for $19.95.  Kevin brought these home and we popped them into the freezer ~ today I remembered to take one to work with me (with one of her yummy onion cakes instead of a bun, I admit I have become addicted to her green onion cakes - will have to try the buns it came with another day ha ha) and at lunch popped it in the microwave here - for first 3 minutes - gave it a good stir and then for another additional two minutes.

Oh my - I have to honestly say this Chicken Vegetable soup I had today is one of the best soups I have tasted.  It is just full of vegetables and lots of chicken, and has a vibrant and warm flavour (if you can call a flavour warm ha ha) - seriously DELICIOUS!   It is a great deal - a good sized bowl of soup and a bun for appr. $4.00 - can't beat that for a take out soup.   The soup froze very well and heated up nicely.

We shall be new regulars to enjoy all her soups - can not wait to try the next flavour ...
Yay!!!  For Rio Vida Bakery for understanding the work lunch dilemma :)  Awesome!!!

Chicken Vegetable soup - with an onion cake (bun)

Green Onion cake
Had to add another picture - one of the green onions cakes I have become addicted to - they are seriously yummy - moist a bit chewy ... this batch we got had a bit more green onion on them and I loved them this way too.  :)    

It's great to have a dedicated gluten free bakery in the West End of Edmonton ~ go and check out and visit with Najah at Rio Vida Bakery ... support our small businesses here in Edmonton. 

Rio Vida Bakery 
17515-100 Avenue
Edmonton, AB
contact Najah - (780) 902-7593 
email - rio-vida@hotmail.com 

Udi's helps with a quick supper ...

So we have some Udi's Gluten Free, Dairy, Soy and Nut free Pizza crusts ~ for a quick supper we used some leftover breakfast sausage, bacon, then some lunch meat - turkey ~ two kinds of cheese - mozzarella and chedder - on top of a frozen pizza crust that we topped with hunts tomato paste.
Popped it into a 375 degree oven for approx. 10 mins and had a quick and simple supper which was delicious. 
 Some days it is very nice to be able to come home after work and make a quick and simple supper ~ and I love the thin pizza crusts from Udi's - more options to them than just pizza.  I also have applied a thin brush of olive oil - added some spices, in the oven for 4-5 mins to brown and cut up into square pieces and used for heavier dips.  Could add a bit of cheese and have cheese bread.  Awesome!