So we have some
Udi's Gluten Free, Dairy, Soy and Nut free Pizza crusts ~ for a quick supper we used some leftover breakfast sausage, bacon, then some lunch meat - turkey ~ two kinds of cheese - mozzarella and chedder - on top of a frozen pizza crust that we topped with hunts tomato paste.
Popped it into a 375 degree oven for approx. 10 mins and had a quick and simple supper which was delicious.
Some days it is very nice to be able to come home after work and make a quick and simple supper ~ and I love the thin pizza crusts from
Udi's - more options to them than just pizza. I also have applied a thin brush of olive oil - added some spices, in the oven for 4-5 mins to brown and cut up into square pieces and used for heavier dips. Could add a bit of cheese and have cheese bread. Awesome!
Hi Ryan - we usually get our Udi's pizza crust at Save on Foods - it is in the freezer in the bakery section.
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